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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 314 items
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50 Pies, 50 States
50 Pies, 50 States
50 Pies, 50 States
Book Winner, American, 2024
Nominees: Stacey Mei Yan Fong
Ever-Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea
Ever-Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea
Ever-Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea
Book Winner, Photography, 2024
Nominees: Andrea Nguyen and Aubrie Pick
For the Culture
For the Culture
For the Culture
Book Winner, Literary Food Writing, 2024
Nominees: Klancy Miller
Made in Taiwan
Made in Taiwan
Made in Taiwan
Book Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Mussels: An Homage in 50 Recipes
Book Winner, Single Subject, 2024
Nominees: Sergio Herman
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Portico: Cooking and Feasting in Rome’s Jewish Kitchen
Book Winner, International, 2024
Nominees: Leah Koenig
Scandinavian from Scratch
Scandinavian from Scratch
Scandinavian from Scratch
Book Winner, Baking, 2024
Nominees: Nichole Accettola
Seafood Simple
Seafood Simple
Seafood Simple
Book Winner, Chefs/restaurants, 2024
Nominees: Eric Ripert
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Book Winner, Food Matters, 2024
Nominees: Lois Ellen Frank
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Seed to Plate, Soil to Sky
Book Winner, Health & Wellness, 2024
Nominees: Lois Ellen Frank
1-10 of 314 items
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